Global Warning@emmanuel
· Edited
Vanilla at the Bar
Cuir Béluga it’s a beautiful work around a natural Vanilla, the twist is that is loaded with Rum or a cognac acchords, is never too sweet, and never too boozy. There is clearly some Patchuli that support the Alcholic facets — The balance is perfectly executed and so stable that is a bit too boring to my nose, this doesn’t mean is not great, on the contrary, this is a must for someone that like Vanilla done in a very tamed boozy way. Is elegant, precise and functional. Overall a great work, unfortunately doesn’t last long on me, not even an hour and become a memory of the opening. If they would boost it could be a banger for Vanilla lovers.