OliveEyes@oliveeyes94

Wear

A man of action

Terre D'Hermes Eau Intense Vetiver by HermèsHermèsTerre D'Hermes Eau Intense Vetiver4.0138 ratings

I don't often fancy Terre, but when I do, I really do! The scent of a proficient man who never puts off until tomorrow what can be accomplished today. A sharp, peppery, citrusy opening that softens beautifully into woody vetiver, with a touch of soapy patchouli. Back day, baby - let's get it! 💪

Wore it on August 16, 2026

  • Morning

Vibes

  • Confident
  • Energized
  • Fresh
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From the story

Comments10

  1. Immortal_kungfu@immortal_kungfu

    Fried donut stick😍😍😍 I want one!!!

    On the story
    1. OliveEyes@oliveeyes94

      They're bloody good. The expert move is dipping it in the sweet soy milk 🤤

      On the story
  2. Jon@jbreezyyny

    Looks amazing!! 😍 I've been wanting to try intense vetiver for a while! What do you think? Terre d'Hermes Eau Givree is one of the only designer bottles in my collection at this point 😅

    On the story
    1. OliveEyes@oliveeyes94

      Likewise with me and Intense Vetiver. It's pretty in-your-face masculine vibes with the sharp, citrusy woods, but like the rest of the TdH line, it's super easy to wear and doesn't get lost in the heat.

      On the story
  3. MariSmells@mehsmells

    Yum! Delicious breakfast! Is that jianbing in the middle?

    1. OliveEyes@oliveeyes94

      · Edited

      Similar to jianbing! This one's shaobing - more like bread than pancake, cooked inside a clay oven. Here stuffed with a scallion omelette, chilli oil and a dash of soy sauce 😋

    2. MariSmells@mehsmells

      Replying to @oliveeyes94

      Still sounds delicious!! There are no Taiwanese breakfast type places near me so it's a treat when I visit somewhere that has it

  4. Curlyhen@curlyhen

    Do you call spring onions ‘scallions’ there too? I thought it was only used in Ireland and Jamaica.

    On the story
    1. OliveEyes@oliveeyes94

      I actually call them spring onions 😆 but out here they use American English, so for food names my mind goes to scallion. If I was talking to my family back home they'd wonder what happened to their son 🤣

      On the story
  5. -Kat-@artgarfunkl

    😍 yummmmmm

    On the story

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