A bit punitive but in an okay way

Have you ever been eating chocolate, maybe some single-origin, maybe Ecuadorian chocolate, so intensely dark and aromatically bitter with like zero percent cocoa butter and no sugar? It really doesn't even taste like chocolate anymore, it's a bit punitive actually (but in an okay way?) And you thought, hey, you know what this chocolate needs is a few grinds, twenty or so, from the teakwood pepper grinder, spicy and textured and gritty. A handful of cedar shavings, bright and dry and papery. A new pair of high-quality, stiff leather boots. I certainly never thought that either, so I guess that makes two of us, and shame on us for our profound lack of vision. Because this is both rich and austere, intense and accessible, and there's also an additional salty balsamic smokiness that makes it really, really interesting