Coromandel's rosy older brother

Comments10

1. 

   Lizo66@lizo66

   2 months ago

   I adore Coromandel, so this sounds like a decant should be ordered!!

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   1. 

      OliveEyes@oliveeyes94

      2 months ago

      Me too! I was deciding between the two for the longest time. They're very similar, especially in the drydown. Richwood is rosier and woodier, Coromandel is sweeter and more resinous, but they both land squarely in that white-chocolate patch space. I like to imagine perfumes as colours - Coromandel feels like a medium shade of beige, whereas Richwood is more of a light caramel.

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2. 

   doelly

   last month

   Would love the recipe. That looks delicious! And a fried egg makes everything better 👏

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   1. 

      OliveEyes@oliveeyes94

      last month · Edited

      I call it the 'crazy good noodle sauce' 😁 2 green onions & 10 cloves of garlic chopped super finely / 2 tsp sesame seeds / 2 tsp chilli flakes / 1½ tbsp chilli powder / 1 tsp sugar / ½ tsp msg / 3 tbsp soy sauce / 1 tbsp black vinegar (the Chinese stuff is better than malt). Mix it all up and then pour over ~40ml of super hot oil, just before smoking point. I never get tired on that sizzle sound. Then just pour the noodles/pasta and mince meat inside. So good!

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   2. 

      doelly

      last month

      Replying to @oliveeyes94

      Thank you so much, I'll have to try this!!

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   3. 

      OliveEyes@oliveeyes94

      last month

      Replying to @doelly

      Can't wait to see the Doelly rendition!

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