Caramel cake

It's unexpectedly sweet, caramelised almost. Maybe that's exactly what whiskey tastes like if you remove alcohol from it, but that's not the first impression I've got. Instead, it's a fun, sweet flowery revelry. It smells of a birthday bouquet and a sweet cake. It's intense enough to be decisively a statement fragrance and sweet enough to be always pleasant.

The sillage is pretty moderate, which is good, as the scent itself is very dense, so you're not suffocating the whole room. The longevity is quite decent as well, nothing to complain about here. Overall, it's a pleasant, complex scent, beautifully blended, and definitely the best of Nasomatto I've tried.