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More on Baraonda
- Wear
OliveEyes
Going to watch some live music
After a fun, but unsuccessful day sampling, I wanted something I know I love for the evening. People say whiskey, but Baraonda is more of a cognac to me - warm and fruity, rather than dry and peaty.
- Wear
My2Scents
Cognac after midnight
I hear a lot of whiskey talk around this composition but it reminds me of late nights into the wee hours of the morning with my once cherished black bottle of Remy VSOP. I cant pull all the notes out
- Review
SugarPink
Caramel cake
It's unexpectedly sweet, caramelised almost. Maybe that's exactly what whiskey tastes like if you remove alcohol from it, but that's not the first impression I've got. Instead, it's a fun, sweet
- Review
OliveEyes
A Velvet Veil of Cognac
I once described Baraonda as follows: “The most realistic whiskey note I’ve ever encountered. It begins as a dry and peaty single malt, but soon slides into a sherry cask, soaking up dried-berry
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